A refined blend celebrating the legacy of Mulberry Leaves, complemented by Chinese Bitter Melon and Winter Melon Peel. For centuries in China, mulberry leaves have been cherished for their role in supporting vitality and clarity, harvested from the abundant trees that line the countryside and silk-producing regions. Their smooth, mellow profile forms the heart of this infusion, with bitter melon adding crisp herbal depth and winter melon peel contributing a light, cooling note. Together, they create a gentle, everyday brew rooted in tradition and natural character.
Each box includes 15 tea bags and is decaffeinated.
Traditional benefits:
- Mulberry Leaves – Valued in China for centuries for their natural antioxidants and their association with calm, clarity, and general wellbeing.
- Bitter Melon – Traditionally used for its reputed support of balance and overall vitality.
- Winter Melon Peel – Consumed for its refreshing, light qualities and role in supporting hydration.
Brewing instructions: Steep in 80–90°C water for 3–5 minutes. Avoid boiling to preserve the delicate flavours and aroma of the leaves.
A refined blend celebrating the legacy of Mulberry Leaves, complemented by Chinese Bitter Melon and Winter Melon Peel. For centuries in China, mulberry leaves have been cherished for their role in supporting vitality and clarity, harvested from the abundant trees that line the countryside and silk-producing regions. Their smooth, mellow profile forms the heart of this infusion, with bitter melon adding crisp herbal depth and winter melon peel contributing a light, cooling note. Together, they create a gentle, everyday brew rooted in tradition and natural character.
Each box includes 15 tea bags and is decaffeinated.
Traditional benefits:
- Mulberry Leaves – Valued in China for centuries for their natural antioxidants and their association with calm, clarity, and general wellbeing.
- Bitter Melon – Traditionally used for its reputed support of balance and overall vitality.
- Winter Melon Peel – Consumed for its refreshing, light qualities and role in supporting hydration.
Brewing instructions: Steep in 80–90°C water for 3–5 minutes. Avoid boiling to preserve the delicate flavours and aroma of the leaves.